The recipe I’m sharing today is for a roasted chicken served with sauteed kale and brown rice. I wanted to use a lean meat like chicken for the recipe, and
Posts From Chris Baker
When I was growing up as a kid, my mom insisted that we all sat around the table for dinner to join together as a family. Short term it would
My family has a wide range of personalities and tastes in food. Most people normally think of pumpkin or pecan pies for the holidays, but I always include key lime
For today’s recipe I’m making cinnamon apple pancakes, a recipe that I feel is required for any good brunch (waffles are a satisfactory substitute). The pancake recipe is gluten free,
Hey everyone! Is it getting colder for you? Because I know we just had our first cold strike here in Virginia. For my recipe I’m bringing warm spiked apple cider
After exploring food on the Internet, I realized there was far more you could do with French toast than what I perceived in my childhood world view. There’s all sorts
In the spirit of summer coming, I wanted to make an ice cream dessert that is simple and gluten free.
Take a moment to think of a dish that features strawberries. Was it a type of dessert? Well today’s recipes
I love a good ice cream sandwich. I have a memory of one time when I was younger I tasted
Your traditional grilled cheese is composed of American cheese sandwiched between two pieces of toasted buttered bread. The beautiful thing
Today I’m bringing a fun twist on a staple breakfast item, cinnamon rolls. This recipe is a gluten free adaptation
I hope y’all have been enjoying Ice Cream Week so far. If you’ve been check out my recipes this week,
Happy Easter and Passover to everyone! I hope that everyone travels safely and enjoys time with their friends and family.
The line I started out the post with is a kid’s song that my dad would always sing if there
I love Halloween. It’s a time of the year filled with child-like creativity and you’re allowed to pretend to be
As you may have noticed, I don’t have the most conventional recipe this week. I mean, I made dessert hamburgers. Who does that, unless you’re Nabisco. I told one of
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