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Posts From Chris Baker

The Pros and Cons of Eating Gluten: A Balanced Perspective on Dietary Choices

    The Pros and Cons of Eating Gluten: A Balanced Perspective on Dietary Choices

In recent years, gluten has become a focal point in discussions about health and nutrition. While some tout the benefits of a gluten-free lifestyle, others argue in favor of the

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Gluten Free Potato Football Candies

    Gluten Free Potato Football Candies

I hope everyone’s had a fun weekend so far! I’m glad to be back writing on the blog, I took a bit of an unexpected break this month to fix

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Gluten Free Apple Waffles

    Gluten Free Apple Waffles

Ingredients 1 3/4 cup Bob’s Red Mill gluten free pancake mix 1/4 cup apple juice 1/2 cup milk 1/2 finely chopped apple 1 egg 6 tbsp melted butter Instructions Mix

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Gluten Free Zucchini Noodles with Meatballs

    Gluten Free Zucchini Noodles with Meatballs

It’s September 7th and time to celebrate squash because it is National Acorn Squash Day (there’s so many national food days I learn about through blogging). Today the Sunday Supper

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Gluten Free Curried Pumpkin Chicken Pizza

    Gluten Free Curried Pumpkin Chicken Pizza

Gluten Free Curried Pumpkin Chicken Pizza is here! This month is National Pizza Month, and the Sunday Supper Movement is celebrating by sharing all our favorite pizza recipes! And thank

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Gluten Free Spinach and Feta Frittata

    Gluten Free Spinach and Feta Frittata

Hey everyone, crazy how it is almost the end of the year, right? Pretty soon it will be November and time to start buying gifts for friends and family. This

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    Master the Ribeye Steak Recipe: How to Cook Ribeye Steak Perfectly in a Pan

Master the Ribeye Steak Recipe: How to Cook Ribeye Steak Perfectly in a Pan

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