Cooking ribeye steak is an amazing way to bring out bold, savory flavors that every meat lover craves. The natural marbling in ribeye beef makes each bite juicy and tender. You can throw a rib steak on the grill, or you can test out a few pan frying rib eye steak recipes without even leaving your kitchen. I’ve tried several methods in my quest to find the best way to cook ribeye steak. Some folks like a quick sear in a cast iron pan, while others swear by a reverse-sear trick.

I prefer focusing on how to cook a ribeye steak in a pan because it gives you total control over heat and cooking time. This method works for both casual weeknight dinners and fancy gatherings. Try pairing a beef rib steak with roasted veggies, creamy mashed potatoes, or a light salad. In this ribeye steak recipe, flavor and simplicity go hand in hand. Sometimes keeping it simple leads to the most mouthwatering meals. Whether you say rib eye steak recipe or ribeye recipe, these steps help you dish up something memorable. Let’s check out how to get that perfect sear on ribeye beef.

Active Time: 15 minutes

Total Time: 25 minutes

Servings: 2

Ingredients

• 2 ribeye steaks (about 300 g each)
• 1 tablespoon high-heat cooking oil (like avocado or canola)
• 2 tablespoons unsalted butter
• 2 cloves garlic, smashed
• A few sprigs of fresh thyme (optional)
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions

Preparation

1. Pat your ribeye steaks dry with a paper towel. Season both sides generously with salt and pepper. Let the steaks sit at room temperature for around 20 minutes so they cook evenly.
2. Get all your ingredients ready while the steaks rest. Have the oil, butter, garlic, and thyme close by so you can grab them easily. 

Keeping your kitchen setup organized can really improve your cooking.

Cooking

1. Warm up a heavy-bottomed skillet (cast iron is ideal) over medium-high heat. Add your high-heat oil and wait until it starts to shimmer. Place each ribeye steak in the pan gently. Sear the first side for about three minutes, or until you see a nice golden crust. Flip them and turn the heat down to medium.
2. Once the second side starts to brown, toss in the butter, garlic, and thyme. Use a spoon to baste the steaks with the melted butter by tilting the pan and scooping up those flavorful juices. Cook until your desired doneness. 
3. If you’re aiming for medium-rare, target an internal temperature of about 54°C. Be mindful not to overcook or you’ll lose that juicy goodness you’re after.

Serving

Move your steaks to a cutting board and let them rest for five minutes. This step keeps the moisture locked inside, making sure your ribeye steak recipe stays tender. Slice against the grain, or serve the steaks as they are. Finish by drizzling any remaining garlic-butter sauce from the pan on top.

Pair your rib steak with a fresh salad or roasted potatoes. A sprinkle of fresh herbs can add a burst of color and a hint of earthiness. This rib eye steak recipe fits right into your routine, whether you’re cooking on a random weekday or hosting friends for a celebration.

Nutrition Facts

Nutrition Facts
Per one serving

• Calories: About 450
• Total Fat: 31 g
• Saturated Fat: 14 g
• Cholesterol: 115 mg
• Sodium: 800 mg
• Total Carbohydrates: 1 g
• Dietary Fiber: 0 g
• Sugars: 0 g
• Protein: 36 g

Tips and Variations

• Try Different Rubs: Sprinkle on paprika, onion powder, or dried herbs before searing.
• Oven Finish: If you prefer a thicker steak that needs more cooking, slide the skillet into a preheated oven at 180°C after you’ve seared both sides.
• Space is Key: Don’t overcrowd the pan, or the steaks won’t cook evenly.
• Best Way to Cook Ribeye Steak Debate: Some swear by grilling, while others think pan frying rib eye steak recipes rule. Experiment to see which you love most.
• Reverse Sear Approach: Start cooking ribeye steak in a warm oven, then finish with a quick sear to lock in a crisp, flavorful crust.

Conclusion

A great ribeye steak recipe highlights everything we love about ribeye beef—marbling, juiciness, and that melt-in-your-mouth feel. Grilling can give you a smoky taste, but if you want ease and control, learning how to cook ribeye steak in a pan is the way to go. When you nail the sear on a beef rib steak, you can take your meal from ordinary to special.

Cooking ribeye steak doesn’t have to be a hassle. All you need is a top-quality cut, some smart seasoning, and the right pan. Nothing beats slicing into a juicy, perfectly cooked steak when you’re really hungry. If you follow these steps, you’ll have a rib eye steak recipe you can rely on for any occasion. Make it a point to enjoy every bite, and feel free to share the joy of a well-prepared steak with your favorite people.