Everyone likes mashed potatoes, but have you ever tried red potatoes? This side dish gives the food a whole new taste and feel. You can add red-skin mashed potatoes to any meal because they are soft and have a slightly sweet taste. Plus, they only need a few simple items, so they’re really easy to make. Now let’s talk about how to make the best red mashed potatoes!

Active Time: 20 minutes

Total Time: 30 minutes

Servings: 4-6

Ingredients

Here’s what you’ll need to make these tasty red-skin mashed potatoes:

• 2 lbs red skin potatoes, washed and quartered
• ½ cup butter
• 1 cup whole milk or cream
• 3 cloves garlic, minced (optional)
• Salt and pepper to taste
• Fresh parsley or chives for garnish

Optional Ingredients:

• ½ cup sour cream for a richer texture
• ½ cup grated parmesan cheese for a cheesy kick

Instructions

Preparation

1. Rinse the red-skinned potatoes well to get rid of any dirt. There’s no need to peel them; the skins add a nice texture and extra flavor.
2. Quarter the potatoes to make sure they cook evenly.

Cooking

1. Place the potatoes in a large pot and cover them with cold water. Throw in a good pinch of salt.
2. Bring the water to a boil over medium-high heat, then lower the heat and let the potatoes simmer. Cook them for about 15-20 minutes, or until a fork easily goes through them. 
3. Drain the potatoes and put them back in the pot. Let them sit for a minute or so to dry out any extra moisture.
4. In a separate small pot, warm up the butter, garlic (if you’re using it), and milk over low heat until the butter melts and everything is mixed.
5. Start mashing the potatoes with a masher or hand mixer, gradually adding the warm butter mixture. Keep mashing until you reach your desired texture.
6. Season with salt and pepper to taste. If you want extra creaminess, go ahead and stir in the sour cream or parmesan.

Serving

Scoop the mashed potatoes into a serving bowl and garnish with fresh parsley or chives. These red potato mashed potatoes make a fantastic side dish for just about anything—roast chicken, steak, or even your holiday feast.

Nutrition Facts

Tips and Variations

• Want smoother mashed potatoes?: Use a hand mixer to whip the potatoes until they’re light and fluffy. Just be careful not to overmix them, or they might get gummy.
• Craving a richer taste?: Swap the whole milk for heavy cream to give your mashed red potatoes an even creamier texture.
• Kick up the flavor: Add roasted garlic, caramelized onions, or some sharp cheddar cheese to take your red-skin mashed potatoes up a notch.
• Looking for a lighter option?: Replace some of the butter with olive oil and cut back on the cream for a healthier version.

Conclusion

This recipe for mashed red potatoes is just the right amount of creamy, buttery, and spicy. The naturally sweet red-skinned potatoes go well with the richness of the butter and cream, making this a great side dish for any event. These red mashed potatoes will be a hit whether you serve them for a quick dinner during the week or at a holiday party. You’ll quickly make them one of your favorite side meals after trying them.