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Posts From Chris Baker

Mrs. T Pierogies have become a beloved staple in many households, offering a convenient and delicious meal option. But for individuals with dietary restrictions, particularly those following a gluten-free lifestyle,

During the winter I always have homemade marshmallows in the house for coffee and hot cocoa, so this last minute holiday recipe is a gluten free coffee mocha. I always

“Eating in Italy is essentially a family art, practiced for and by the family. The finest accomplishments of the home cook are not reserved like the good silver and china

The recipe I’m sharing today is for a roasted chicken served with sauteed kale and brown rice. I wanted to use a lean meat like chicken for the recipe, and

When I was growing up as a kid, my mom insisted that we all sat around the table for dinner to join together as a family. Short term it would

My family has a wide range of personalities and tastes in food. Most people normally think of pumpkin or pecan

For today’s recipe I’m making cinnamon apple pancakes, a recipe that I feel is required for any good brunch (waffles

Hey everyone! Is it getting colder for you? Because I know we just had our first cold strike here in

After exploring food on the Internet, I realized there was far more you could do with French toast than what

In the spirit of summer coming, I wanted to make an ice cream dessert that is simple and gluten free.

Take a moment to think of a dish that features strawberries. Was it a type of dessert? Well today’s recipes

I love a good ice cream sandwich. I have a memory of one time when I was younger I tasted

Your traditional grilled cheese is composed of American cheese sandwiched between two pieces of toasted buttered bread. The beautiful thing

Today I’m bringing a fun twist on a staple breakfast item, cinnamon rolls. This recipe is a gluten free adaptation

I hope y’all have been enjoying Ice Cream Week so far. If you’ve been check out my recipes this week, you may have noticed that I’m on a bit of