You don’t need a stove. You don’t need to marinate anything or blend dressings until your arm goes numb. What you do need is a plate, a knife, and ingredients
Posts From Chris Baker
There’s something about cauliflower that catches you off guard. You never expect it to deliver the kind of crunch and heat that stops conversation, but here we are. These vegan
Stuffed mushrooms have this unspoken charm. You never plan on eating five of them, yet somehow, there you are — hovering near the platter, napkin in hand, pretending it’s your
This soup isn’t trying too hard. It doesn’t scream for attention or come dressed in microgreens and complicated words. It’s quiet. Smooth. A little zesty. The kind of thing you
There’s something about this cold mint pea soup that feels like stepping into shade after standing in the sun too long. It’s clean. It’s green. It’s got just enough bite
When it’s scorching outside and even the thought of a hot stove feels unbearable, this cold zucchini soup starts to sound like a brilliant idea. It’s light, it’s smooth, and
This one’s for the days when you want something soft, warm, and slightly cheesy — without needing five pots or
There’s something quietly magical about chia pudding with coconut milk. You mix a few humble things, forget about it overnight,
Some recipes don’t shout for attention. They whisper. This mushroom and goat cheese galette has that kind of quiet elegance
There’s something undeniably satisfying about a well-made breakfast quesadilla. It hits that sweet spot between comfort and function — warm,
Some mornings feel heavier than others. You wake up slow, the light’s too bright, and toast feels like a personal
Let’s talk crumpets — those golden, spongy rounds with their quirky little holes and chewy texture. Now imagine them without
There’s something undeniably charming about waking up to a breakfast plate stacked with warm, lemon blueberry ricotta pancakes. They’re not
Some meals just feel right. You don’t plan them. You don’t stress. You just grab what’s on hand, throw it
Some recipes don’t need an introduction — they just quietly deliver. This sweet potato and spinach frittata does exactly that.
There’s this cake I keep coming back to — not because it’s fancy, but because it’s honest. It doesn’t try to be light and airy. It doesn’t ask for flour.
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