My family has a wide range of personalities and tastes in food. Most people normally think of pumpkin or pecan pies for the holidays, but I always include key lime
Posts From Chris Baker
For today’s recipe I’m making cinnamon apple pancakes, a recipe that I feel is required for any good brunch (waffles are a satisfactory substitute). The pancake recipe is gluten free,
Hey everyone! Is it getting colder for you? Because I know we just had our first cold strike here in Virginia. For my recipe I’m bringing warm spiked apple cider
After exploring food on the Internet, I realized there was far more you could do with French toast than what I perceived in my childhood world view. There’s all sorts
In the spirit of summer coming, I wanted to make an ice cream dessert that is simple and gluten free. I love the combination of dark chocolate and orange, so
Take a moment to think of a dish that features strawberries. Was it a type of dessert? Well today’s recipes are all breakfast, lunch, and dinner dishes made with Florida
I love a good ice cream sandwich. I have a memory of one time when I was younger I tasted
Your traditional grilled cheese is composed of American cheese sandwiched between two pieces of toasted buttered bread. The beautiful thing
Today I’m bringing a fun twist on a staple breakfast item, cinnamon rolls. This recipe is a gluten free adaptation
I hope y’all have been enjoying Ice Cream Week so far. If you’ve been check out my recipes this week,
Happy Easter and Passover to everyone! I hope that everyone travels safely and enjoys time with their friends and family.
The line I started out the post with is a kid’s song that my dad would always sing if there
I love Halloween. It’s a time of the year filled with child-like creativity and you’re allowed to pretend to be
As you may have noticed, I don’t have the most conventional recipe this week. I mean, I made dessert hamburgers.
When I was a kid we would go to my grandparents’ house and have cinnamon or orange rolls for breakfast.
There’s nothing better than eating outside in beautiful weather with friends and family. I’m proud to be hosting this week’s theme with gluten free cookie bars that taste so good
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