This isn’t one of those fussy dishes that tries too hard. Lemon rice salad is refreshingly simple, and yet it pulls off the kind of flavor that makes people ask
Posts From Chris Baker
There’s just something oddly perfect about the combination of roasted beets and feta. It’s not flashy. It doesn’t need to be. You’ve got the soft, earthy sweetness of beets that
Sometimes, all you need is a big pan of something rich and meaty simmering away while the rest of the world does whatever it does. That’s exactly what this spicy
Pork souvlaki isn’t one of those fancy, plated meals with ten sauces and a name you can’t pronounce. It’s the kind of food that just hits home. A hot summer
If you’ve ever stared into the fridge wondering how to make something that feels like a meal but doesn’t sit like a brick in your gut, you’re not alone. That’s
You know that feeling when something looks way too healthy to be tasty, but then it completely knocks your socks off? That’s exactly what happened the first time I tossed
Let’s talk about comfort in a bowl — creamy Mexican corn chowder fits the bill every single time. If you’re
There’s a kind of soup you make when you don’t want to think too much — just stir, sip, and
This cherry caprese salad doesn’t even pretend to be complicated. Grab some ripe tomatoes, fresh mozzarella, and you’re halfway to
Some dishes just feel like a soft landing. Avocado and egg salad does that for me. Fast, green, and loaded
Hummus, for me, is the edible equivalent of jazz — unexpected, familiar, smooth, but wild if you want it to
Caramelized onion dip. This, my friends, is that rare creation — subtly sweet, deeply savory, outrageously moreish. No appetizer spread
Protecting houses from the erratic New England weather and improving curb appeal and energy efficiency depend critically on siding in
Have you ever got hit with that chocolate craving so hard you can almost taste it? Yeah, that’s me, especially
Some desserts try too hard. You know the ones. Frosted towers, too many layers, shouting for likes more than flavor.
Some things just… work. Not because they should, but because they do. Watermelon and feta? One of those weird combos that makes no sense until it’s in your mouth. Then
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