Hey everyone! Is it getting colder for you? Because I know we just had our first cold strike here in Virginia. With the weather getting cooler and the need to stay warm stronger, the Sunday Supper Movement is bringing you recipes that’ll warm your stomach and your soul. I’m hosting this week’s seasonal series of recipes, and would love for you to check out the all of the soul warming recipes below, and join us in the twitter chat at 7pm ET on Sunday!
- Drunken Pumpkin Spice Latte by Hezzi-D’s Books and Cooks
- Hot Mulled Caramel Apple Sangria by The Crumby Cupcake
- Mexican Atole by Curious Cuisiniere
- Gluten Free Hot Spiked Apple Cider by Gluten Free Crumbley
- Apple Pear Crisp by The Freshman Cook
- Bananas Foster by Pies and Plots
- Chocolate Hazelnut Lava Cake by Brunch with Joy
- Fudge Pudding Cake by Cosmopolitan Cornbread
- Honeycrisp Apple Tart by The Redhead Baker
- Pumpkin Cheesecake in Pumpkins by Desserts Required
- Warm Cardamom and Coconut Rice Pudding by Fearless Dining
Main Dishes and Soups
- Beef Brats and Beans Soup by Cindy’s Recipes and Writings
- Beef Pot Pie with Herbed Biscuits by From Gate to Plate
- Best Ever White Bean and Mushroom Soup by Pancake Warriors
- Braised Venison with Plums by Food Lust People Love
- Butternut Squash Chili by Amee’s Savory Dish
- Butternut Squash Risotto with Pears and Sage by The Wimpy Vegetarian
- Carbonnade Flamande by Tara’s Multicultural Table
- Classic Italian Meat Sauce by That Skinny Chick Can Bake
- Creamy Cauliflower Broccoli Cheese Soup by Cupcakes & Kale Chips
- Hearty Chickpea Soup by The Food Hunter’s Guide to Cuisine
- Creamy Stove-Top Alfredo with Bacon and Green Beans by Peaceful Cooking
- Crockpot Creamy Chicken and Noodles by Confessions of a Cooking Diva
- Curry Debal by Palatable Pastime
- Easy Sweet Potato Soup by Healing Tomato
- Easy Zuppa Toscana Soup Copycat by Fantastical Sharing of Recipes
- French Onion Soup by Grumpy’s Honeybunch
- Gingered Butternut Squash Soup by Noshing With The Nolands
- Hearty Turkey Lentil Soup by A Gouda Life
- Hearty Vegetable Beef Soup by Party Food and Entertaining
- Mango Habanero Sauce by What Smells So Good?
- Oxtail Stew by Nosh My Way
- Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting by Serena Bakes Simply from Scratch
- Red Lentil Soup by My San Francisco Kitchen
- Roasted Squash Soup by A Day in the Life on the Farm
- Turkey Enchilada Casserole with Salsa Verde by Food Done Light
- Slow Cooker English Roast by Wholistic Woman
- Slow Cooker Lamb Rogan Josh by Caroline’s Cooking
- Easy Slow Cooker Pot Roast with Mushroom Gravy by Feeding Big
- Slow Cooker White Chicken Chili by Renee’s Kitchen Adventures
- Spice Rubbed Braised Beef by FamFriendsFood
- Spicy Meatball Tortilla Soup by The Weekend Gourmet
- Sweet Potato Soup with Bacon by Cooking Chat
- Turkey Chipotle Chili by The Complete Savorist
- Tuscan White Bean Soup with Ham by Big Bear’s Wife
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
For my recipe I’m bringing warm spiked apple cider using Virginia made apple cider. The picture featured at the top of this post is Carter Mountain Orchard in the Virginia Appalachian Valley. It’s located not too far from Charlottesville, and I have many fond memories of going apple picking, wine tasting, and buying delicious apple cider from this beautiful mountainside orchard. Each year I like to start out the winter with some warm apple cider from this orchard, and I’m excited to read about all the stories from others during the Warming Trends event this weekend!
My spiked apple cider recipe is easy to make, and only requires a few ingredients. I like to have spice bags handy when mulling cider, it makes removing the spices from the drink far less stressful and cuts down on the preparation time once the cider is warm. The easiest way to prepare this recipe is with a crock pot, but if you don’t have any available you can easily use a stove top pot. I hope you enjoy this recipe as much as I do, and that it fills your entire house with the sweet aroma of fall time. Check out my recipe in either my video shown above, or the written recipe below!
- 1/2 gallon apple cider
- 4 cinnamon sticks
- 1/3 cup whole all spice
- 1/3 cup whole cloves
- 1/2 cup dark rum
- peel of 1 orange
- In a large pot, add the apple cider.
- Place the sticks and spices into spice bags, tie them off, and immerse them into the cider.
- Measure out the dark rum and add it to the cider.
- Carefully remove the peel from the orange, and add it to the cider.
- Place the lid on top of the cider, and place on the stove over low heat. Let the cider warm 1-2 hours before serving.
- Optionally, serve the cider with a cinnamon stick in the glass for presentation.