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Best Tomato Soup Recipe: Learn How to Make Creamy, Homemade Goodness Today

Best Tomato Soup Recipe: Learn How to Make Creamy, Homemade Goodness Today

February 21
17:20 2025

Tomato soup comforts the soul with its warm, inviting taste. I cherish memories of dipping crusty bread into a bowl of smooth, tangy goodness. You can elevate that experience with a homemade tomato soup that highlights fresh flavors and simple preparation. When you learn how to make tomato soup from scratch, you enjoy control over its thickness, spice level, and creaminess.

I developed this creamy tomato soup recipe by experimenting with spices, fresh tomatoes, and a few pantry staples. Each step unlocks a deeper layer of flavor. You can’t go wrong with a pot of easy tomato soup that tastes incredible in every spoonful. This guide provides an overview of the best tomato soup recipe, guaranteed to impress family and friends. My approach avoids complicated techniques and focuses on simple yet fulfilling methods.

Active Time: 15 minutes

Total Time: 35 minutes

Servings: 4

Ingredients for tomato soup recipe

  • 800 g chopped ripe tomatoes
  • 1 tablespoon tomato paste
  • 2 tablespoons olive oil
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 500 ml vegetable broth
  • 100 ml heavy cream (optional, for a creamy tomato soup)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon dried basil (optional)

Instructions

Preparation

  1. Gather your ingredients in an organized manner. Keep a cutting board, sharp knife, and pot within reach. Wash and chop the tomatoes. Measure the broth, cream, spices, and tomato paste. Efficient prep saves time and reduces stress.
  2. I prefer fresh tomatoes for this tomato soup recipe. You can use a combination of cherry and Roma tomatoes if you like diverse flavors. You’ll notice that a high-quality tomato paste boosts the richness of the dish.

Cooking

  1. Warm the olive oil in a pot over medium heat. Add the diced onion and sauté for about five minutes. Stir frequently to avoid scorching. Add minced garlic next and cook for one minute, until it becomes fragrant.
  2. Stir in the chopped tomatoes and tomato paste. Let them cook for about three minutes. Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce the heat to low and simmer for ten minutes. Taste the soup and add sugar, salt, and black pepper. I often include dried basil for extra aroma.
  3. Remove the pot from the heat and blend the contents until smooth. You can use an immersion blender or transfer the soup to a regular blender in batches. Return the blended soup to the pot and stir in the heavy cream if you want a creamy tomato soup recipe. Simmer for one more minute.

Serving

Ladle the homemade tomato soup into bowls. Garnish each serving with a drizzle of cream, a sprinkle of fresh basil, or a pinch of black pepper. A swirl of cream adds an elegant touch. Pair the soup with toasted bread, grilled cheese, or crunchy croutons for a satisfying meal.

Nutrition Facts

Nutrition Facts
Per one serving

  • Calories: Approximately 180
  • Total Fat: 9 g
  • Saturated Fat: 2.5 g
  • Cholesterol: 10 mg
  • Sodium: 600 mg
  • Total Carbohydrates: 20 g
  • Dietary Fiber: 3 g
  • Sugars: 10 g
  • Protein: 4 g

Tips and Variations

  • Go Chunky: Skip the blending step if you prefer a chunkier tomato soup.
  • Spice It Up: Add a dash of cayenne pepper for extra heat.
  • Best Tomato Soup Recipe Twist: Stir in a handful of grated cheese just before serving.
  • Add Protein: Top your bowl with shredded chicken or chickpeas.
  • Easy Tomato Soup Shortcut: Use canned tomatoes in place of fresh ones if you’re short on time.

Conclusion

A warm bowl of tomato soup creates a comforting environment in any kitchen. You can master this easy tomato soup by focusing on fresh ingredients and following straightforward steps. Adjust the thickness or spice level to match your cravings. This best tomato soup recipe delivers a creamy, tangy, and aromatic dish that excites the senses. You’ll taste the difference when every spoonful features bold flavor and careful seasoning.

Make your next meal memorable with this creamy tomato soup recipe that satisfies without fuss. Invite friends to share in the experience, and enjoy watching their reactions when they discover just how simple yet delicious a homemade tomato soup can be. Relish every spoonful and embrace the warmth that only tomato soup can provide.

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About Author

Chris Baker

Chris Baker

I'm Christopher Baker, also known as "Mr. Crumbly Cookies." My journey into gluten-free baking began as a personal quest for wellness, not a business venture. My goal is to raise awareness about gluten-related issues and promote healthier choices. Being "Mr. Crumbly Cookies" reflects my dedication to providing delicious, gluten-free options and inspiring others to embrace a healthier lifestyle, one cookie at a time.

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