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Posts From Chris Baker

Apple Pear Tart Recipe – Simple Layers, Bold Flavor

    Apple Pear Tart Recipe – Simple Layers, Bold Flavor

Fruit desserts usually walk a fine line. Too sweet and it feels flat. Too tart and it bites back. This one walks it steady. Apples give you structure. Pears soften

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Gluten-Free Egg Noodles Recipe That Actually Works

    Gluten-Free Egg Noodles Recipe That Actually Works

Making pasta without wheat isn’t just doable – it’s simple, if you don’t overthink it. You only need a handful of ingredients, a rolling pin, and a pot of water.

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Homemade Gluten Free Ramen Noodles

    Homemade Gluten Free Ramen Noodles

There’s something oddly comforting about a bowl of ramen. Maybe it’s the steam. Maybe it’s the way noodles slip off your chopsticks with a bit of rebellion. Maybe it’s just

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Gluten Free Corn Tortillas: Simple, Soft, and Healthy

    Gluten Free Corn Tortillas: Simple, Soft, and Healthy

Craving tortillas but avoiding gluten? These gluten free corn tortillas hit the sweet spot – soft, flexible, and perfect for tacos, wraps, or even a quick quesadilla fix. They’re straightforward

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Gluten-Free Soft Pretzels That Actually Taste Like the Real Thing

    Gluten-Free Soft Pretzels That Actually Taste Like the Real Thing

Let’s be honest – most gluten-free snacks feel like a backup plan. They’re dry, they’re crumbly, and halfway through chewing, you’re already missing the real thing. But these? These soft

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Gluten Free Cannoli That Aren’t a Letdown

    Gluten Free Cannoli That Aren’t a Letdown

You’ve likely tried those gluten free desserts that stumble out of the gate – dry, bland, or downright sad. I’ve been there. This gluten free cannoli recipe doesn’t fall into

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Buckeye Brownies: The Bars That Steal the Spotlight and Vanish Without Warning

    Buckeye Brownies: The Bars That Steal the Spotlight and Vanish Without Warning

Sometimes, a dessert comes along that doesn’t ask for permission or introduction. It just shows up, takes over the plate,

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Gluten Free Dairy Free Cornbread Muffins That Actually Taste Good

    Gluten Free Dairy Free Cornbread Muffins That Actually Taste Good

Let’s be honest, most “free-from” baked goods taste exactly like what they’re missing– dry, bland, forgettable. Especially when it comes

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Cauliflower Purée That Doesn’t Apologize for Being Simple

    Cauliflower Purée That Doesn’t Apologize for Being Simple

Most folks ignore cauliflower until it’s covered in cheese or roasted half to death. But when you cook it gently

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Mushroom Risotto That Actually Feels Like Cooking, Not Performing

    Mushroom Risotto That Actually Feels Like Cooking, Not Performing

Mushroom risotto rewards patience, not perfection. It doesn’t require five gadgets or a kitchen that echoes. Just a pan, a

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Pistachio Cake That Actually Tastes Like Pistachio

    Pistachio Cake That Actually Tastes Like Pistachio

Pistachio has this weirdly elegant charm. It’s not loud. It’s not trying to be the center of attention. But somehow,

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Apple Crumble That Doesn’t Pretend to Be Anything Else

    Apple Crumble That Doesn’t Pretend to Be Anything Else

Some desserts dress up to impress. They stack layers, whip foams, and drizzle sauces with tweezers. But does the apple

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Chocolate Almond Cake That Doesn’t Ask for Applause  But Deserves It

    Chocolate Almond Cake That Doesn’t Ask for Applause  But Deserves It

There’s a kind of cake that doesn’t try too hard. It doesn’t sit under a mirror glaze or hide behind

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Authentic German Apple Cake 

    Authentic German Apple Cake 

Some cakes are loud. You know the type – layered, frosted, trying hard to be the center of attention. But

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Vegan Strawberry Cheesecake (No-Bake, No Fuss, No Regrets)

    Vegan Strawberry Cheesecake (No-Bake, No Fuss, No Regrets)

Calling it cheesecake might raise a few eyebrows. There’s no dairy. No eggs. Not even a grain of granulated sugar

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Treacle Tart That Doesn’t Try Too Hard (But Tastes Like You Did)

    Treacle Tart That Doesn’t Try Too Hard (But Tastes Like You Did)

Some desserts whisper. This one hums low and warm. Treacle tart doesn’t dazzle on a plate – it’s not one of those tall, glossy showpieces – but it sneaks up

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Latest News

    Cabbage Steaks: Charred, Tender, and Unapologetically Bold

Cabbage Steaks: Charred, Tender, and Unapologetically Bold

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