Sometimes, a dessert comes along that doesn’t ask for permission or introduction. It just shows up, takes over the plate, and disappears while you’re still trying to act like you’ll
Posts From Chris Baker
Let’s be honest, most “free-from” baked goods taste exactly like what they’re missing– dry, bland, forgettable. Especially when it comes to cornbread muffins. Either they’re too sweet, too gritty, or
Most folks ignore cauliflower until it’s covered in cheese or roasted half to death. But when you cook it gently and blend it just right, it becomes something else entirely.
Mushroom risotto rewards patience, not perfection. It doesn’t require five gadgets or a kitchen that echoes. Just a pan, a spoon, and a few ingredients that like hanging out together.
Pistachio has this weirdly elegant charm. It’s not loud. It’s not trying to be the center of attention. But somehow, it lingers longer than expected – that subtle, earthy sweetness
Some desserts dress up to impress. They stack layers, whip foams, and drizzle sauces with tweezers. But does the apple crumble? It just shows up – humble, honest, and warm.
There’s a kind of cake that doesn’t try too hard. It doesn’t sit under a mirror glaze or hide behind
Some cakes are loud. You know the type – layered, frosted, trying hard to be the center of attention. But
Calling it cheesecake might raise a few eyebrows. There’s no dairy. No eggs. Not even a grain of granulated sugar
Some desserts whisper. This one hums low and warm. Treacle tart doesn’t dazzle on a plate – it’s not one
I didn’t set out to replace the original. That classic tiramisu? I still love it. But something about pistachio pulled
There’s something about lemon in a cake that just lifts the mood. It’s bright, sharp in the best way, and
There’s something about saag paneer that feels like home. That creamy swirl of spinach, combined with soft paneer cubes, just
Dry pork chops are a disgrace. Let’s start there. If you’ve had the kind that feel like a punishment, this
You know those salads that sit on the table like decoration? This isn’t one of them. This one’s got presence
Have you ever eaten something that makes you stop mid-bite and mutter a quiet, slightly shocked “damn”? This is that kind of meal. Shrimp, garlic, butter, a splash of cream,
Latest News
- Gluten Free Dairy Free Cornbread Muffins That Actually Taste Good
- Cauliflower Purée That Doesn’t Apologize for Being Simple
- Mushroom Risotto That Actually Feels Like Cooking, Not Performing
- Pistachio Cake That Actually Tastes Like Pistachio
- Apple Crumble That Doesn’t Pretend to Be Anything Else
- Chocolate Almond Cake That Doesn’t Ask for Applause But Deserves It
- Authentic German Apple Cake
- Vegan Strawberry Cheesecake (No-Bake, No Fuss, No Regrets)
- Treacle Tart That Doesn’t Try Too Hard (But Tastes Like You Did)
- Tiramisu with Pistachio That Quietly Steals the Show
- Lemon Sponge Cake That Feels Like Sunshine (Even on a Gloomy Day)
- Easy Saag Paneer You’ll Actually Make
- Crispy Pork Chops That Actually Taste Like Something
- Crispy Halloumi Salad You’ll Keep Coming Back To
- Creamy Garlic Butter Shrimp With a Tuscan Twist That’s Honestly Just Too Good
- No Bake Tiramisu Cheesecake — Creamy, Cool, and Just a Little Bit Fancy
- Lemon Rice Salad — A Bowl of Sunshine That Actually Tastes Like It
- Roasted Beet Feta Salad — Sweet, Salty, and Always the First Bowl Empty
- Spicy Sausage Ragu Recipe That Hits Like a Warm Hug and a Kick in the Teeth
- Traditional Pork Souvlaki Recipe That Actually Tastes Like Greece
- Cauliflower Rice Stuffed Peppers That Actually Satisfy
- Edamame Pesto Pasta — A Green Obsession in a Bowl
- Mexican Corn Chowder: Seriously, You’ll Want a Second Bowl
- Sausage Potato Soup That Fills the Belly and Actually Tastes Like Something
- Cherry Caprese Salad: When Tomatoes Steal the Show
- Avocado and Egg Salad: The No-Nonsense Bite That Never Gets Old
- Homemade Hummus: Creamy, Healthy, and Packed with Flavor
- Caramelized Onion Dip: Rich, Flavorful, and Easy to Make
- Siding in Sudbury: Affordable, Strong and Durable Exterior Solutions for Your Kitchen
