It could be difficult to find a tortilla recipe that is both delicious and free of gluten. Unfortunately, a lot of the store-bought alternatives are either too bland or have too much crumbliness. Contrarily, you won’t want to eat flour tortillas again after trying this gluten-free tortilla recipe. Forget about gluten—it has the suppleness and suppleness you desire. You may use these tortillas to make tacos, wraps, or any number of other delicious Mexican recipes. To top it all off, they require very few ingredients and require very little time to prepare. Shall we begin?

Active Time: 15 minutes

Total Time: 30 minutes

Servings: 8 tortillas

Ingredients

Here’s what you’ll need for this gluten-free tortillas recipe:

• 2 cups gluten-free all-purpose flour blend (make sure it includes xanthan gum)
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup olive oil or melted coconut oil
• 3/4 cup warm water (add a little extra if needed)

Instructions

Preparation

1. In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
2. Add the oil and warm water, stirring until the dough starts to come together. Then, use your hands to gently knead it in the bowl until you have a smooth, soft dough that’s not sticky.
3. Divide the dough into eight equal portions and roll each one into a small ball.

Cooking

1. Heat a non-stick skillet or griddle over medium heat. Let it warm up while you roll out the tortillas.
2. Lay a piece of parchment paper or a silicone mat on your surface and dust it lightly with some gluten-free flour.
3. Roll each ball into a circle about 6 inches across. If the dough sticks, add a little more flour. Try to keep each tortilla even in thickness for the best results.
4. Place a tortilla on the hot skillet and cook for about 1-2 minutes per side, or until bubbles form and the tortilla develops golden brown spots. Flip it over and cook the other side.
5. Once cooked, transfer the tortilla to a plate and cover with a clean towel to keep it warm. Repeat with the remaining dough balls.

Serving

Serve your gluten-free tortillas warm with whatever fillings you like. These tortillas are super versatile—they’re perfect for tacos, burritos, or wraps. They’re soft and flexible, so they fold and roll up beautifully without breaking.

Nutrition Facts

Tips and Variations

• Dairy-free option: This recipe is naturally dairy-free, but double-check that your gluten-free flour blend is dairy-free if that’s important to you.
• Add some flavor: Try adding a dash of garlic powder, cumin, or chili powder to the dough for a little extra kick.
• Try different flours: If you want, experiment with other gluten-free flours like almond or coconut flour by combining them with all-purpose gluten-free flour to get a similar texture.
• Store leftovers: Wrap any extra tortillas in foil or a plastic bag and keep them in the fridge. When you’re ready to eat, just reheat them in a skillet for a few seconds on each side to soften them up.

Conclusion

This gluten-free tortillas recipe is a fantastic alternative to store-bought tortillas. They’re soft, flexible, and super easy to make, so they’re perfect for gluten-free eating. Pair them with your favorite taco fillings, or use them as a wrap for a quick lunch. Try this recipe, and enjoy the satisfaction of homemade gluten-free tortillas that hold up to any filling!