Corn chowder is the ultimate comfort food. It’s rich, creamy, and filled with sweet corn and tender potatoes. Whether you’re cooking for the family or want a bowl of warmth on a cold day, this corn chowder recipe hits the spot. The best part? It’s super simple to make soup, with just a few easy-to-find ingredients and minimal prep time. Let’s get into it!

Active Time: 15 minutes

Total Time: 40 minutes

Servings: 6 bowls

Ingredients

Here’s what you’ll need to whip up this tasty corn chowder soup recipe:

• 4 cups of fresh or frozen corn kernels
• 3 large russet potatoes, peeled and diced
• 1 medium onion, diced
• 4 cups chicken or vegetable broth
• 2 cups heavy cream
• 4 slices of bacon (optional but delicious)
• 1 tbsp butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley or chives for garnish

Optional Ingredients:

• 1 cup shredded cheddar cheese
• 1 cup diced carrots or celery

Instructions

Preparation

1. Dice up the onion and garlic. Peel and chop your potatoes into small cubes.
2. If you’re using bacon, cook it in a large pot until it’s crispy. Set it aside, but keep the bacon fat in the pot to give the soup extra flavor.

Cooking

1. Add the butter to the pot and sauté the diced onion and garlic until they’re soft, which takes about 3-4 minutes.
2. Toss in the diced potatoes and corn kernels. Let them cook for another 5 minutes, stirring occasionally so nothing sticks.
3. Pour in the broth and bring everything to a boil. Once it’s boiling, lower the heat and let it simmer for about 20 minutes or until the potatoes are nice and tender.
4. Take the pot off the heat and use a hand blender to partially blend the soup. You still want some chunks for texture. If you don’t have a hand blender, you can transfer half the soup to a blender, pulse it, and pour it back in.
5. Stir in the cream and season the soup with salt and pepper to taste. Let it simmer on low for another 5 minutes to thicken up a bit.

Serving

Spoon the potato corn chowder into bowls and top it with crispy bacon, shredded cheddar cheese, and fresh herbs if you’re feeling fancy. Serve warm with crusty bread or crackers on the side for the full experience.

Nutrition Facts

Tips and Variations

• Pour in a tablespoon of cornstarch mixed with a little water if you want it thicker. Another few minutes of simmering will make the soup thicker.
• For a slow cooker version, just put all the ingredients (except the cream) in the slow cooker and set it to low for 6 hours. Last 30 minutes, add the cream.
• Substitute veggie broth for the chicken broth and leave out the bacon for a vegetarian option. For more taste, you can add more vegetables, such as carrots or celery.
• Prefer it fatter? For a cheesy kick, add chopped Parmesan or cheddar cheese.

Conclusion

If you want a warm and hearty meal, this simple corn chowder recipe is great for you. It will please everyone at the table with its creamy base and filling ingredients. This corn soup recipe is easy, tastes great, and is sure to become a family favorite. You can make it on the stove or in a slow cooker.