Pumpkin pie seems like a great idea – until your crust splits in the oven and you’re scraping filling off the bottom of the pan. These gluten free pumpkin pie
Posts From Chris Baker
Pumpkin-flavored everything starts showing up once the leaves turn, and I’m not mad about it. Most store-bought stuff tastes like a candle, though. Or it’s so sweet it makes your
Pumpkin and chocolate shouldn’t work together – but somehow, they do. I didn’t believe it either. The first time I made these, I expected a weird, mushy mess. What came
Some recipes just stick with you. This one’s been my go-to for years – after a laughable amount of trial and error with dry gluten-free bricks pretending to be cake.
Some soups try to impress. This one doesn’t even bother – and that’s part of the charm. It’s built from the kind of ingredients you probably already have. No smoke.
There’s no clever pitch here. No hidden tricks. Just parsnips, fire, and a little common sense. The kind of soup you make because you’re cold, tired, and maybe just want
Some soups feel like a warm blanket. Others feel like a slap in the face. This one lands somewhere in
Some soups make you sink deeper into the couch. This one wakes you up. That sharp kick from the ginger
There are days when cooking feels like a chore and days when it brings something back to life – quiet,
Zucchini doesn’t usually steal the spotlight, does it? Most people think of it as filler. Something to bulk up, stir-fry
Some days cooking feels creative. Other days, you just want something warm that doesn’t make a mess or take over
Some days, all you want is a hot bowl of soup that doesn’t argue. Just give you warmth, flavor, and
Meatloaf gets picked on a lot. People think it’s boring, dense, or worse – dry. I get it. I’ve had
Not all meals hit the spot, but this one – this one does. Cashew chicken balances rich, savory depth with
There’s something about sweet strawberries and savory grilled chicken that just works. It’s the kind of flavor pairing that makes
Some nights call for complicated layers and slow simmers. Others demand speed without sacrificing satisfaction. This is for the latter. Korean ground turkey is the kind of meal that hits
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