Finding a reliable gluten free Anzac biscuits recipe often feels like a challenge for those avoiding wheat. These traditional Australian and New Zealand treats rely on a specific chewy yet crunchy texture. My easy gluten free Anzac biscuits recreate that nostalgic experience perfectly without using any gluten-containing flours. You can enjoy the rich scent of golden syrup and toasted coconut filling your kitchen just like the classic version.

Active Time: 15 minutes 

Total Time: 30 minutes 

Servings: 18 biscuits

What ingredients do you need for gluten free Anzac biscuits?

• 1 cup gluten-free plain flour
• 1 cup gluten-free rolled oats (or quinoa flakes for oat-free)
• 1 cup desiccated coconut
• 3/4 cup brown sugar
• 125g butter, cubed
• 2 tablespoons golden syrup
• 1/2 teaspoon bicarbonate of soda
• 2 tablespoons boiling water

How to make gluten free Anzac biscuits?

Preparation

First, preheat your oven to 160°C and line two large baking trays with parchment paper. Whisk the gluten-free flour, oats, coconut, and brown sugar in a large bowl to remove any lumps. Ensure the dry ingredients blend thoroughly to create an even crumb.

Cooking

Melt the butter and golden syrup together in a small saucepan over medium heat. Mix the bicarbonate of soda with boiling water in a tiny cup until it froths. Pour this bubbly liquid into the butter mixture and watch it foam up beautifully. Stir the wet ingredients into your dry bowl until a sticky dough forms.

Roll tablespoon-sized balls of dough and place them on the trays. Press them down slightly with a fork to help them spread. Bake for 12 to 15 minutes until they reach a deep golden brown.

Serving

Allow the biscuits to cool on the tray for at least five minutes to firm up. Move them to a wire rack to finish cooling for a crispier finish. Serve these treats with a hot cup of tea or coffee.

What is the nutritional value per serving?

Nutrition Facts one serving 

Calories: 165 kcal 

Total Fat: 9g 

Saturated Fat: 6g 

Cholesterol: 15mg Sodium: 95mg 

Total Carbohydrates: 20g 

Dietary Fiber: 2g 

Sugars: 11g 

Protein: 2g

Tips and Variations

If you follow a strict Coeliac diet in New Zealand or Australia, swap the oats for rice or quinoa flakes. Quinoa flakes provide a similar texture but offer a slightly nuttier flavor profile. You might add a teaspoon of vanilla extract to balance the quinoa taste if needed. Always check that your golden syrup and bicarbonate of soda are certified gluten-free to avoid cross-contamination.

Conclusion

This gluten free Anzac biscuits easy recipe ensures nobody misses out on this cultural staple. The result yields a biscuit that tastes exactly like the original versions we grew up eating.

For more irresistible dessert ideas, don’t miss our full collection.