Who doesn’t love to have crepes? This is a kind of dish that everyone enjoys eating. It makes people’s tummy happy, and uplifts their mood on a new level.
Unfortunately, without a proper pan, there is a possibility that the shape of your crepes will not be up to the mark. If you have guests over and you encounter this situation, it won’t feel good, right?
You might ask someone, ‘What kind of pan do you use for crepes?’, and the answer would probably be vague and unsatisfying.
From this article, you will get all the information that will definitely clear out your confusion regarding this aspect. Read on to find out more.
The Journey of Choosing the Right Pan
Choosing the perfect pan for your crepes is not challenging if you have proper knowledge in advance.
Before purchasing the ideal one, you should check these criteria; so that you don’t face any problem in the future.
- First of all, the pan should come with a smooth and thick bottom. The walls should be designed in a way that transfers heat evenly. This way, the heating process stays perfect all the time.
- The walls need to be low, so that you don’t face any hassle when flipping crepes of any size.
- When it comes to the handle, it must resist heat; because you are going to hold it during cooking.
- Size is also a factor that should be taken into consideration. It should be comfortable to use. Your best option would be to go for a pan that has a diameter between 20 and 26 cm. This way, the food will come out good; and you will have a good time cooking in the kitchen.
Types of Crepe Pans
There are two types of crepe pans. The good news is both of them create fantastic results.
You will get these products in two forms:
1. Pans With Non-Stick Coating
With these pans, you won’t have to stress about the presence of fat in your beloved crepes. Surprisingly, it looks stylish; and it’s lightweight too.
These mainly come with ceramic or titanium coating. Thicker ones are more durable and powerful.
You will be able to use a titanium coated one for at least 25 years. The performance won’t degrade with time; which can give you peace of mind. To be on the safer side, avoid using metal tools because it can get scratches, and therefore damaged.
Ceramic pans come in different attractive colors. They are healthy for the environment too, because they are made of sand. The sad news is that a ceramic pan is unable to tolerate heat fluctuations. So, it is not considered a suitable pan by lots of professionals. Make sure the crepe batter is warm, and not cold.
2. Pans Without Non-Stick Coating
Cast iron, aluminum, and steel fall into this category.
Steel pan is inexpensive, light, and durable. With this type of material, you won’t get a desirable outcome because the crepes are prone to getting burned.
To overcome this problem, you have to heat the pan a couple of times (starting with salt, and then moving on to butter). You also have to add oil to the dough to get the job done.
Aluminum pan is also cheap and lightweight. Because of its softness, it gradually starts to deform when it comes in contact with heat. So, it is mandatory that you go for a model that has thicker bottom and walls to dodge this problem.
Cast iron pan is the best out of the three. It has the capability to last for 100 years with proper maintenance. Though it is heavy and a bit pricey, you can easily make your crepes with a cast iron pan. They won’t get burned. Plus, the pan won’t get deformed by heat.
We have covered everything about crepe pans and the mysteries behind the question.
Go through the article a couple of times to get a good grasp of it.
Best of luck!