My baking isn’t limited to conventional items. Sometimes, I bake only for experiments, which make me happy most times. But yes, things didn’t go as expected for quite a few times.
I have rarely ever made popovers in my own kitchen. Only once I tried it, but did not have a popover pan of my own. Ever faced this problem?
Asking yourself, “can I use a muffin pan instead of a popover pan or not?”
Well, if you did come into this problem and started to search the internet for answers, then you have finally reached the right place.
What a Muffin Pan Is Used for?
A muffin is a delicious baked-good. This cup-sized and bread-like goodness is very easy to make. There are not many people who don’t like this delicious food item. Why should they not, anyways? They taste amazing!
Muffin pan containers hold and shape these amazing desserts. They are important in the process of baking these sweets. Without this container, the shape and size of these delicious treats will not be up to the mark.
This pan usually has a specific design to hold these desserts. Usually, there are at least six slots to hold them. There can be more slots depending on the pans.
These pans can also be used for multiple purposes. You can bake cupcakes on these pans as well.
Popover Pan vs. Muffin Pan – the Differences
Differences between the muffin pans and the popover pans are quite visible. A muffin pan has angled walls that narrow down at the bottom. On the other hand, a popover pan has walls that are straight and much longer than the walls of a muffin pan.
Because of these straight walls, a popover gets more room to get puffy and big. The deeper walls of a popover pan give these rolls the height they need in order to become the delicious popovers everyone desires to have.
It is a bit tricky to bake popovers using a muffin pan, but not at all impossible. Getting the right height using this pan can be hard. But with practice, you will figure it out soon.
How You Can Use a Muffin Pan Instead of a Popover Pan?
I have made these delicious treats all my life. They taste so good! And the smell that spreads throughout the whole kitchen is so mind-blowing!
Today, I will show you how you can use this pan instead of a popover pan to make delicious popovers that look and taste amazing.
Step 1: Get Everything Ready
Prepare the ingredients first. Eggs, milk, salt, all-purpose flour, and unsalted butter are what you need to make delicious popovers at your home. You need to preheat the oven to 450 degrees Fahrenheit so that you can get the batter to pop.
Step 2: Start Preparing the Batter
Whisk together the milk, salt, and eggs till they are combined. For making the rolls puff up, you have to make a very thin batter. This will give the popovers the right shapes. Make sure that the popover batter has enough liquid so that there is steam to make perfect pops.
Step 3: Add All-Purpose Flour
Now, add the flour to the mixture. Keep whisking till the batter looks frothy, and then add the butter.
All-purpose flour is great for making popovers pop. These pops are created from the steam that generates inside. And all-purpose flour reacts with eggs to create a structure that helps to trap steam.
Step 4: Place the Batter in the Pan
Now, put the batter in the muffin pan slots, and make sure to fill two-thirds or three-quarters of the slots. Then, put the pan inside the oven.
If you keep only a part of the pan slots filled with the batter, then the popovers will get enough space to rise and create pops.
Step 5: Start Baking
Bake for about 20 minutes. Then, reduce the oven heat to 350 degrees Fahrenheit without opening the door of the oven. Now, bake for another 10 to 15 minutes.
Step 6: Finishing Up
Then, take out the popovers, and see if the top of these has become a deep, golden brown. When you are done, you are left with fresh and tasty popovers.
So, the next time someone asks you, ‘can I use a muffin pan instead of a popover pan?’ You know how to explain the entire thing. Instead of using the pan that is dedicated to making popovers, you can bake them in muffin pans quite easily.
With the right recipe, you can make you own popovers very easily. Why stop at making muffins with these pans? Why not make easy popovers without a popover pan?