- Tuesday â€“Â Eat, Move, ShineÂ â€“ Nanaâ€™s Plum Chicken
- Wednesday â€“Â Cindyâ€™s Recipes and WritingsÂ – Salmon Caprese Salad
- Thursday â€“Â Magnolia DaysÂ – Calypso Pork Chops
- Friday â€“Â Daily Dish RecipesÂ – Gnocci and Mushrooms in a Brown Butter Sauce
Gluten Free Pasta Salad
Prep Time: 10 minutes
Cook Time: 12 minutes
1 1/2 cup gluten free brown rice pasta, uncooked
Half of one red bell pepper
Half of one yellow bell pepper
1 handful of shredded carrots
2 tablespoons good extra virgin olive oil
1 tsp oregano
1 tsp basil
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp ground pepper
pinch of red pepper flakes
Shredded Parmesan cheese, for garnish
In a medium pot, fill with 4 cups of water, and bring it to a boil. Once the water is boiling, add the dry pasta and let it boil uncovered for 2 minutes. After the 2 minutes, cover the pasta and remove it from the heat. Let the past cook for 10 minutes.
While the pasta cooks, dice the peppers and carrots into small cubes, and add to a medium bowl.
After the pasta has cooked, drain it and rinse under cool water until the pasta has cooled. Add it to the bowl with the vegetables. Pour in the remaining ingredients, and toss the salad to evenly coat the pasta in the seasoning. Serve and enjoy!