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This recipe was originally posted on the blog: http://tcrumbley.blogspot.com/2013/12/walnut-apple-salad-for-weekdaysupper.html
Prep Time 10 minutes
|1 medium serving bowl||mixed greens|
|2 handfuls||dried cranberries|
|2 handfuls||toasted walnuts|
|1/4 cup||goat cheese|
|3 tbsp||olive oil|
|1 tsp||garlic powder|
|1/4 tsp||onion powder|
|1/4 tsp||dry mustard|
- In a serving bowl, add the greens and cranberries. Chop the walnuts and cut the apple into cubes. Add to the salad bowl. Separate the goat cheese into small pieces and sprinkle over the salad.
- In a small bowl, add the oil, powders, salt, pepper, mustard. Zest the lemon and squeeze the juice into the dressing bowl. Whisk until the oil and lemon have blended together. Drizzle the dressing over top the salad and toss it.