Brownies are one of those sweet treats that can satisfy almost anyone, yet one where people can be surprisingly opinionated: “Can I have a corner piece? I love the corner pieces.”“I only eat the middle.  Edge pieces? Gross.”“Why don’t these have frosting? Do you have any frosting that I can put on these?”“Baked? No thanks. Let […]

Servings 16 browniesPrep Time 15 minutesBake Time 23 minutes Ingredients4 oz semisweet chocolate1 stick butter1 cup brown sugar1.5 tsp vanilla2 eggs1/4 cup tapioca flour1/2 cup potato starch1/2 tsp xantham gum1/4 tsp baking powder1/2 cup semisweet chocolate chipspeanut butter and whipped cream for topping StepsPreheat the oven to 350F and grease a 8×8 or 9×9 square pan. In […]

Hey everyone, Happy Saturday! I hope that y’alls month has started off well, and I’m excited to co-host #chocolatelove this month! There’s already several amazing recipes out today, and I’m contributing my first recipe, gluten free chocolate wine cookies. This recipe is based upon a red wine cookie recipe that I found earlier this month […]