Hey! I hope everyone had a good weekend! This weekend I decided to experiment with a flour that I haven’t dealt with before, almond flour. Almond flour consists of ground up blanched almonds, and is rather popular in the world of gluten free, judging from blogs and such I’ve searched through. One of my friends […]

Flashback to a year ago, when the greater Washington D.C. area saw the worst snowstorm its had in years; people dubbed it the only thing logical. The snowpocalypse. D.C. and its surrounding cities experienced upwards of 2 feet of snow that shut the metro area down. It was such a big deal that whenever I […]

So I normally don’t like a lot of sauces or butters on my steaks if they’re of a quality cut such as sirloin or better. However, with the right flavors, a believe a good sauce can add to the flavor without overpowering the steak. If you want to serve with appetizers and other dishes, Mozzarella […]

Below is a recipe of another salad that I like to make, which is relatively easy and quick to do. I think the walnuts and apple add a much needed texture to the salad. Enjoy! Print Yum Quick and Easy: Apple Walnut Salad Ingredients1/2 apple, thinly sliced Mixed salad greens Handful walnuts Some grated Parrano […]

This past weekend I wanted to experiment and combine tangy, sour flavors with  the richness of steak. After entering Whole Foods, I saw fresh raspberries on sale and decided to use them in a sauce. Also, this is a very flexible recipe, so the steak can be easily substituted with chicken. Enjoy! Ingredients: 1 lb […]

I don’t have any pictures for this recipe because I was tired while making it, but believe me, it turned out amazingly! Print Yum Balsamic Pork Ingredients2 pork chops 3 tablespoons olive oil 1 tablespoon balsamic vinegar 2 cloves garlic, minced 1/2 tsp chopped basil (approximately 2 leaves) salt and pepperInstructionsIn a bowl, mix everything […]