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gluten free, brownie, blondie, recipe
gluten free, recipe, blondie, brownieHey everyone, its Labor Day Weekend in America, so I hope everyone’s had an enjoyable and relaxing day so far! I’m hosting a cookout tomorrow for Labor Day with friends that are in town, so I figured I would share this Gluten Free Lemon Blondie recipe. 

For those who aren’t familiar, blondies have a comparable texture to chocolate brownies, but normally include brown sugar and vanilla in the place of chocolate and plain white sugar for a different taste, and slightly different texture. I love adding lemon to recipes, so I decided to add a large volume of lemon zest to brighten the recipe and add a strong citrus flavor.

Tip: If you want a quicker cooking time, and easy to serve blondies, bake each blondie individually in greased muffin tins. Unless you have corner pieces. Then I recommend just baking them in a traditional 9 inch square pan. It’ll take an additional 5 minutes cooking time.

Please check out the other Labor Day recipes people have shared today with the links below, and join us in a twitter discussion at 7pm. To participate, look for the SundaySupper tag starting at 7pm. 

Labor Day Cookout Recipes:

Starters & Snacks

Main Dishes

Salads & Sides

Drinks

Desserts

Wine Pairings

  • Labor Day Cookout Food And Wine Pairings byENOFYLZ

Gluten Free Lemon Blondies

Prep Time: 10 minutes
Bake Time: 18 minutes
Serves:  10 blondies

Ingredients
1/2 cup room temperature butter
1 cup light brown sugar
1 egg
1 1/2 tsp vanilla
zest of four lemons
1/2 cup sweet white rice flour
1/2 cup tapioca flour
1/2 tsp baking powder
1/4 tsp baking soda

Steps
Preheat the oven to 350F. Grease the inside of 10 muffin tins.

In a medium bowl, whip the butter and sugar together until combined. Whip in the egg, vanilla, and zest until combined and smooth.

Fold in the powder, soda, and flours until a thick and creamy batter has formed. Distribute evenly into the 10 muffin tins, and bake in the oven for 18 minutes at 350F, or until a toothpick comes out clean when removed.

  1. Lizzy Do says:

    I love the idea of lemon blondies…and making them in muffin tins makes such nice presentation (and no cutting necessary at the cookout!). Enjoy your Labor Day and Happy #SundaySupper!

    • T.R. Crumbley says:

      I’ve gotten that a lot from people as well. One secret to increasing the tastiness of gluten free foods is to include potato starch in the flour blend. Glutino does that with their gluten free pretzels and they are heaven.

  2. Dell Cove Spice says:

    Thank you for the follow on Twitter – and the link to your blog! This recipe looks AMAZING! Have you thought about serving them with a handful of blackberries? Or adding some dried cherries into the mix?

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