I hope everyone had an enjoyable Christmas (or other respective holiday)! In preparation of New Year’s Eve in a few days, I’ll be posting a few snacks and desserts you can prepare for any parties you have to host or attend in the evening!
First is a Spinach and Artichoke Dip (gluten-free of course) courtesy of Allrecipes.com. When following their recipe, make sure to use a gluten-freeÂ AlfredoÂ sauce, and thaw and completely drain the spinach. Link to the recipe is below.