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So I normally don’t like a lot of sauces or butters on my steaks if they’re of a quality cut such as sirloin or better. However, with the right flavors, a believe a good sauce can add to the flavor without overpowering the steak. If you want to serve with appetizers and other dishes, Mozzarella with Tomato and Balsamic and a good red wine. I hope you enjoy!

– Top Sirloin Steak
– 3-4 Slices bacon
– 3 tablespoons red wine
– 1/4 cup balsamic vinegar
– 1 tablespoon Worcestershire sauce
– 1 clove garlic minced
– salt and pepper
– 1/4 pound green beans
-2 cloves garlic minced

Steps – Prep:
1. In a skillet, over medium heat, cook the bacon, flipping over after about 3 minutes. Cook the bacon until done.

2. Pat the bacon dry with paper towels on a place. Pour about half of the left over bacon fat onto a grill pan.
3. Slice the meat of the bacon into smaller pieces.

Steps – Green Beans
1. Slice the beans into half.
2. Over medium low heat, in the pan that the bacon was cooked in, add the green beans, 2 cloves garlic, and a little bit of olive oil. Cook for about 4-6 minutes until green beans are softer.

Steps – Steak
1. On the grill pan, add a small amount of olive oil and warm to medium heat. Add the steak, and cook for about 6 minutes on each side. Cook for a little longer for a more well done meat.

2. In a small saucepan, add the balsamic, wine, garlic, and Worcestershire sauce over medium low heat. After a few minutes, add some bacon bits, and cook for another 2-3 minutes.

3. Slice the steak, and serve on a plate. Drip the sauce over top of the steak and enjoy!

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