Hey everyone! So its that time of the year that gets super crazy between end of the year work events, holiday parties, and the rush to get and deliver presents to everyone you care about.
This past weekend I went to a work holiday potluck, so I decided to make a good gluten-free salad that all could enjoy. Apologies for not including a picture, I was in a bit of a rush when I made it this past weekend that I didn’t have time to properly take one.
Hope you enjoy the recipe, and be sure to use a gluten-free dressing (yes, there’s salad dressings out there that have gluten in them. It’s a sad occurrence….
Prep Time: 10 minutes
Servings: 10 people
2 bags of pre-washed mixed salad greens
1/2 cup chopped walnuts
zest of 1 lemon
1/4 tsp salt and 1/4 tsp pepper
1/4 cup of gluten-free honey mustard dressing
In a large bowl, (preferably one with a lid) add the salad greens. De-core the apples, and slice the apples into 1/8th inch x 1/8inch shoestrings. Add the apples, walnuts, zest, salt, pepper. Toss the salad to mix the ingredients around.
By 1/8 cup at a time, add the dressing to the salad. After each instance of adding dressing to the salad, put the top on the bowl and give the salad a good shake to coat the salad with the dressing. You’ll want the salad to be lightly dressed with the dressing, If you think it needs a little more dressing, add a little bit at a time until your desired coating.
I hope you enjoy!