As what seems to be the trend the past few months, life has been super busy. Here’s the recipe for pork spareribs cooked in a pressure cooker, to go along with my fritters from last week. With a pressure cooker, they’re super easy to make, and take less than 30 minutes. For this recipe, follow the manufacturer’s instructions for properly handling your pressure cooker.
Prep TimeÂ 10 minutes
Cook Time Â 20 minutes
2-3 lbs pork spareribs
2 tbsp paprika
2 tbsp chili powder
2 tbsp garlic powder
2 tbsp salt
1 tbsp black pepper
2 tsp coriander
1 yellow onion, quartered
1 1/2 cups apple cider
1/2 cup apple cider vinegar
Place your pressure cooker, without the lid on, onto the stove. Preheat to medium high.
In a small bowl, mix all of the spices. Rub the pork ribs with the spices.
Once the pot is hot, pour a tbsp of olive oil on the bottom, and brown all 4 sides of all the ribs, spending about 1-2 minutes per side.
Add the onion,Â vinegar, ketchup, and cider to the pot. Cover, and turn the heat up to high. Once the pressure cooker is whistling or pressurized, reduce the heat to medium and cook for 16 minutes.
Carefully release the pressure per the manufacturer’s instructions.
Server with fritters or something else that is zesty and delicious, and enjoy!