Hey there everyone! Happy New Year! I’ve been off on vacation for the past week, and I’m so excited that my first post back from vacation is celebrating National Sunday Supper Month! I’ve worked with the Sunday Supper group for years, and absolutely love the group’s mission. When I was growing up as a kid, my mom insisted that we all sat around the table for dinner to join together as a family. Short term it would be a way to catch up on everyone’s busy lives, long term it would be a way of forming loving memories with one another. In this modern era of smart phones, tablets, laptops, smart TVs, smart EVERYTHING, there’s a growing trend of isolation and a decreasing trend of person-to-person socialization. I love being a part of the Sunday Supper Movement, because hopefully our recipes and stories can inspire families to forgo technological isolation for 40 minutes out of their day to join around the dinner table and make loving memories with one another.
My mom would make oven roasts a lot growing up, and that was the first recipe that came to mind for kicking off the Sunday Supper Month. I lucked out when I went to the grocer and found a New York Strip Roast on sale (which is how I do a lot of my food shopping on a budget) and decided to go with that! This is a super simple recipe with few ingredients that’s easy to make and really lets the food shine through as the star.
- 4 lb New York Strip Roast
- olive oil
- course salt
- fresh ground pepper
- 1 lb fingerling potatoes
- 2 yellow onions
- 4 rosemary sprigs
- Preheat the oven to 450F.
- Tie string around the roast to help it maintain form. Rub all the sides of the roast with olive oil, salt, and pepper. Place fat side up into a roasting pan, preferably one with a rack. (If your pan does not have a rack, roll up some aluminum roil into a large circle and use this as a rack substitute.)
- Quarter the onions, and toss the onions and potatoes in some olive oil, salt, and pepper. Place the potatoes, onions, and rosemary around the roast in the pan.
- Loosely cover the roast with a sheet of aluminum foil, and cook for 15 minutes.
- Reduce the heat to 325F, and cook for another hour, or until a meat thermometer reads 135F.
- Remove the pan from the oven, and let the meat rest for 10 minutes before slicing.
If you’re as passionate about Sunday Supper as we are, take the Sunday Supper Pledge, committing to sharing Sunday Supper at least once a month! Sunday Supper is a way of life that brings the family together to making loving, lasting memories together. Be sure to check out all of the amazing recipes below!
Appetizers and Soups
- Borscht from Serena Bakes Simply From Scratch
- Cheesy Garlic Crescent Rolls from Wallflour Girl
- Cheesy Sausage Stuffed Mushrooms from Runner’s Tales
- Creamy Zucchini Soup from Lydia’s Flexitarian Kitchen
- Garlic Chili Tiger Prawns from Food Lust People Love
- Honey Bacon Ranch Boneless Chicken Wings from From Gate to Plate
- Lion’s Head Meatball Soup from Culinary Adventures with Camilla
- New England Seafood Chowder from Curious Cuisiniere
- Potato and Carrot Leek Soup from Peanut Butter and Peppers
- Steve’s Crab Dip from Monica’s Table
- Almond Breaded Pork Chops from Casa de Crews
- Bourbon Glazed Porkchops from Grumpy’s Honeybunch
- Cauliflower Tetrazzini with Poblano Peppers from The Wimpy Vegetarian
- Chicken Pot Pie from Feeding Big and more
- Cranberry Mustard Pork Chop Skillet Dinner from Momma’s Meals
- Fideua (Catalan Pasta Paella) from Caroline’s Cooking
- French-Inspired Macaroni and Cheese from MyGourmetConnection
- Grandma’s Fried Chicken from The Freshman Cook
- Gluten Free Buffalo Quinoa Vegetable Bowls from Fearless Dining
- Huevos Rancheros from Palatable Pastime
- Indian Spiced Roast Salmon from Soni’s Food
- Italian Style Swiss Chard and Beans with Orecchietti Pasta from Delaware Girl Eats
- Korean Spicy Braised Mackerel from kimchi MOM
- Larb Gai (Spicy Thai Chicken Salad) from Rhubarb and Honey
- Mediterranean Flatbread from Magnolia Days
- Mustard-Crusted Pork Roast from Sew You Think You Can Cook
- New York Strip Roast Dinner from Gluten Free Crumbley
- Red Wine-Mushroom Braised Beef from The Crumby Cupcake
- Rustic Portuguese Chicken Stew from Family Foodie
- Sausage & Pasta in a Quick Tomato Sauce from The Food Hunter’s Guide to Cuisine
- Savory Ham, Cheese and Sage Waffles from Rants From My Crazy Kitchen
- Shrimp and Asparagus Crepes from A Day in the Life on the Farm
- Simple, Healthy, Light and Lemony Fettuccine from MidLife Road Trip
- Simple Roast Chicken from Get the Good Stuff
- Slow Cooker Italian Meatball Soup from Food Done Light
- Smoked Mozzarella and Sausage Pizza from Confessions of a Cooking Diva
- Smothered Pork Chops from Cosmopolitan Cornbread
- Spinach Spätzli with Sage and Speck from Tara’s Multicultural Table
- Turkey Cutlets with Sausage Stuffing from Cindy’s Recipes and Writings
- Ultimate Mac and Cheese from Our Good Life
- Vegan Mexican Rice and Lentils from PancakeWarriors
- Ziti with Porcini Bolognese Sauce from Cooking Chat
- Gramma Buckholt’s Yeast Rolls from The Weekend Gourmet
- Lager and Rye Bread from What Smells So Good?
- Parmesan Roasted Cauliflower from Nosh My Way
- Sweet Potato Crescent Rolls from Wholistic Woman
- Winter Salad with Citrus Vinaigrette from Hezzi-D’s Books and Cooks
- Bacon Buttermilk Biscuit with Chocolate Gravy from Brunch-N-Bites
- Caramel Apple Rice Krispies Treats from Pies and Plots
- Chocolate Cupcakes with Kahlua Buttercream Frosting from Flour On My Face
- Chocolate Hazelnut Tart from Taste And See
- Death by Chocolate from Desserts Required
- Fudge Frosted Brownies from Party Food and Entertaining
- Gluten Free Tropical Banana Pineapple Coconut Muffins from Sue’s Nutrition Buzz
- Layered Mousse Cake from That Skinny Chick Can Bake
- Peanut Butter Cup Flourless Chocolate Cake Roll from Cupcakes & Kale Chips
- Pistachio Macaron with Apricot Ganache from A Kitchen Hoor’s Adventures
- Take the Sunday Supper Month Pledge plus Family Friendly Recipes from Sunday Supper Movement
Help us celebrate National Sunday Supper Month by entering the Idaho® Potato Let’s Poutine recipe contest, sponsored by the Idaho Potato Commission, with prizes of $500, $200 and $100, plus a ticket for each winner to Food and Wine Conference 2016. All the rules and conditions for entry can be found on our Sunday Supper Movement website.
Join the #SundaySupper conversation on Twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat.
To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.