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Yesterday one of my roommates Zak made this snack, and I loved it so much that I wanted to share this with all of you. Also, it goes well with the recipe I’m posting tomorrow, Steak with a balsamic bacon sauce. Enjoy!

Mozzarella with Tomato and Balsamic


  • Fresh Mozzarella
  • Fresh tomato (organic if possible)
  • Fresh Basil
  • Balsamic Vinegar
  • Salt and pepper


  1. Slice the mozzarella and tomatoes into about 1/4 inch thick slices.
  2. Place the basil leaf and tomato slice on top of the mozzarella.
  3. Drip some balsamic vinegar on top of the tomato and mozzarella, and top with salt and pepper.
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