|Image Owned By Everyday Southwest|
As I was browsing through Foodbuzz today for recipes and advice on cooking emu (one of my roommates bought emu, so I’m trying to help him find ways on how to cook it.) I came across this utterly delicious sounding recipe for sweet potatoes. I read through and it and decided I had to share it with yall for any Christmas dinners that you may have to prepare for. Photo above and recipe owned by Everyday Southwest.