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Hey everyone! Mangoes are the theme of this month’s foodlove blog hop! I love using mangoes in both savory and sweet dishes, they have such a unique taste and great texture that’s able to be used in tons of dishes. 
For my first mango-themed food love post this month, I did a simple mango margarita that is also gluten free! I hope you enjoy it, and thanks to Deanna Segrave-Daly of Teaspoon of Spice for co-hosting this month! Check out her twitter and pinterest under user names tspbasil!
Feel free to add your favorite mango recipes to the blog hop below!

Prep Time 5 minutes
Servings  1
1 mango, skinned, cubed, and frozen
2 oz tequila
1 oz orange liquor
3 oz sweet and sour mix
Blend the mango until it has become small pieces of frozen mango, and there are no longer any large pieces.
Add the rest of the ingredients and blend until smooth. Serve and enjoy!

  1. Deanna Segrave-Daly says:

    Is it bad to admit that I’d rather have a glass of your mango drink right now than mine? Thanks for co-hosting this month 🙂

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