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Hey everyone! I’ve had a fairly busy past month with all things work and life related, but I’m excited to be ramping my blogging up again, starting with #greenslove. I became overly excited with the theme of greens this month when I walked into my local Whole Foods and saw all the amazing, colorful, fresh produce.

There’s already an amazing amount of green recipes thus far, and I’m excited to share my first of the month, an Arugula salad interlaced with bell pepper, topped with london broil, feta cheese, fresh herbs, and a balsamic dressing. I just love the combo of the bitter greens, the richness of the beef, the saltiness of the feta, and the sweet addition of balsamic.

Its a great recipe to use if you have left over london broil, and if not it can easily be substituted with leftover chicken.

Thank you to all of the wonderful co-hosts for this month’s #greenslove!

ASTIG Vegan ~ Richgail ~  @astigvegan
BigFatBaker ~ Erin ~ @BigFatBaker
Bon a croquer ~ Valerie ~ @Valouth
Cake Duchess ~ Lora ~ @cakeduchess
Cheap Ethnic Eatz ~ Evelyne ~ @cethniceatz
Easily Good Eats ~ Three Cookies
Georgiecakes ~ Georgie ~ @georgiecakes
Mis Pensamientos ~ Junia ~ @juniakk
Oh Cake ~ Jessica ~ @jesshose
Queen’s Notebook ~ Elizabeth ~ @Mango_Queen  
Simply Reem ~ Reem ~ @simplyreem
The Spicy RD ~ EA ~ @thespicyrd 

And be sure to check everyone’s post on the bloghop! And feel free to add your own green recipes as well!

Gluten Free Arugula Salad with London Broil & Balsamic Dressing

Prep Time: 10 minutes
Servings: 1

Ingredients
2 tbsp balsamic vinegar
1 tbsp olive oil
1/4 tsp onion powder
1/4 tsp garlic powder

2-3 handfuls of baby arugula and frisee
1/4 bell pepper
3-4 thin slices (as thin as you can get!) of london broil
sprinkle of feta cheese
2 sprigs of fresh thyme leaves
dash pepper

Steps
In a small bowl, whisk together the vinegar, oil, garlic, and onion powder until well combined. Set aside.

Thinly slice the bell pepper into strips. In a single serving bowl or plate, mix together the argulua and bell pepper. Fold the london broil and layer on top of the salad. Sprinkle the top with the feta and thyme leaves. Add a dash of pepper, and hooray! A quick, single serving salad for a dinner or lunch.

  1. EA-The Spicy RD says:

    Fabulous combo of greens, steak, and feta! After kale, arugala is another favorite green of mine. I love it’s peppery bite! Definitely will be making this soon! Happy #greenslove 🙂

    • T.R. Crumbley says:

      Thanks! I agree, I read some of your post and have slowly been falling in love with kale as well! I love arugula with potatoes and mustard, if I have time this month I think I’ll post that as well!

  2. astigvegan.com says:

    Since I’ve discovered Arugula, it has become my ultimate favorite greens in my salad. I just love its bitter taste -and I don’t usually like bitter food! Thanks for sharing this recipe, now I can make incorporate Arugula in many different ways.

  3. @Mango_Queen says:

    I always go for the simple balsamic dressing and now that I see arugula in this mix, then I’m taking this home! Thanks for sharing this TR & glad to be cooking along with you on #greenslove!

  4. Becky says:

    I love the balsamic dressing with the greens and feta cheese in this salad. Lots of great flavors going on in this salad, Sending #greenslove your way!

  5. Cake says:

    Beef and arugula are such a fantastic combination. I love how you’ve made a meal out of your #greenslove. And balsamic… well it’s like bacon… it makes everything better! 🙂

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