Hi everybody! Welcome to a very fun and special #SundaySupper! This week the Sunday Supper Movement teamed up with Dixie Crystals to present you with 20 fun Halloween Sweets and Treats. It’s close to midnight and something evil’s lurking in these dark chocolate treats! I’m bringing some gluten free tombstone treats to the party that’ll be sure to entertain kids of all ages. And it comes with some steps to make your own fog to set the Halloween mood!
I love Halloween. It’s a time of the year filled with child-like creativity and you’re allowed to pretend to be whatever you want. I’ve always felt inspired by this time of the year with witches, zombies, and all the different types of monsters that I was super excited to partake in this event. The gluten free tombstone treats I’m sharing with y’all today not only taste great, but you can also let your creativity fly as you decorate these yummy treats.
These tombstone treats are a thriller and kids would have tons of fun decorating these. The fudgy, soft gluten free chocolate brownies are just the right serving size. Top them with some fluffy buttercream frosting and crunchy crumbled cookies, you’ll be fighting for your life to resist eating these! I like to round out the graveyard decorations with some spooky candy skeletons and tombstones.
If you want to finish out the mood, you can create your own fog for your own Halloween party. I’ve used these steps from lifehacker to make my own fog for parties before, and its far safer than dry ice and cheaper than renting a fog machine. http://lifehacker.com/5854472/make-a-fog-machine-for-your-party-for-5
Join us on October 18th for our twitter chat at 7pm ET, just look for the hashtag #SundaySupper. Also check out the Dixie Crystals website and social media:
This post is sponsored by Dixie Crystals in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.
Check out the 19 other recipes here:
- Black Magic Caramel Apples by A Kitchen Hoor’s Adventures
- Black Velvet Spider Cake by Love and Confections
- Bloody Broken Glass Cupcakes by Run DMT
- Buttercup Squash Pie Bites by Magnolia Days
- Candy Corn Fudge by Feeding Big
- Candy Corn Iced Sugar Cookies by Chocolate Chocolate and More
- Cauldron Cupcakes by Big Bear’s Wife
- Gluten Free Tombstone Treats by Gluten Free Crumbley
- Halloween Candy Brownies by Desserts Required
- Halloween Chocolate Gingerbread House by Recipes Food and Cooking
- Halloween Pumpkin Coconut Bars by Lifestyle Food Artistry
- Homemade Candy Corn Marshmallows by An Appealing Plan
- Jack o’ Lantern Cupcakes by Cosmopolitan Cornbread
- Mummy Chocolate Cupcakes by Family Foodie
- Pumpkin Bread Pudding by Recipe for Perfection
- Pumpkin Pie Puff Pastry Coffins by Ruffles & Truffles
- Pumpkin Spice Fudge by Runner’s Tales
- Pumpkin Whoopie Pies by Midlife Road Trip
- Spicy Little Devil’s (Food) Cupcakes by The Crumby Cupcake
- Spiderweb Brownies by Life Tastes Good
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
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- For the brownies
- ½ cup canola oil
- 1 cup Dixie Crystals sugar
- 1 ½ tsp gluten free vanilla extract
- 2 large eggs
- ¼ cup sweet rice flour
- 2 tbsp coconut flour
- 2 tbsp tapioca starch
- ¼ tsp guar gum
- ¼ tsp baking powder
- ¼ tsp salt
- 1/3 cup high quality cocoa powder
- For the tombstones
- 1 bag black melting candy
- 1 bag white melting candy
- 1 bag bright green melting candy
- (skeleton and tombstone candy molds)
- For the topping
- ¼ cup softened butter
- 2 cups Dixie Crystals confectioners’ sugar
- ¾ tsp gluten free vanilla
- 3 tbsp milk
- ¼ cup high quality cocoa powder
- Gluten free chocolate sandwich cookies
- For the brownies
- Preheat the oven to 350F. Grease the bottom of mini loaf pans (8 total)
- Mix the oil, sugar, eggs, and vanilla until well blended.
- In a medium bowl, stir the flours, starch, gum, powder, salt, and cocoa powder together. Add to the egg mix and stir til well combined.
- Pour into the prepared pan, and bake for 18 minutes.
- Remove the brownies from the pan once they are cool.
- For the decorations
- Melt the white and black candies in a decorating bag. Mix the candies together until they are grey, and pour into the gravestone molds. Refrigerate until chilled then pop out of the molds.
- Melt the green candies in a decorating bags. Fill the skeleton molds and refrigerate. Once chilled, pop out of the molds.
- For the topping
- In a large bowl, cream the butter.
- Slowly whisk in the sugar until well combined. Whisk in the milk and cocoa powder. Transfer to a decorating bag and top the brownies with the frosting.
- Remove the cream filling from the cookies and pulverize to crumbs with a food processor. Sprinkle on top of the frosted brownies.
- Place the tombstones and skeleton bones into the brownies for decoration.