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sandwich cookie ice cream pie


Welcome to Ice Cream Week 2014! This year the event is hosted by Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen. We have teamed up with 25 amazing bloggers to bring you ice cream treats all week long. I hope you have as much fun as we did. Break out those stretchy pants and celebrate Ice Cream Week with us.


Our sponsors for the event have provided us with some great prizes. A huge thanks to Cake Boss, Anolon, Microplane, WÜSTHOF, Page Street Publishing and Quarry Spoon. Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen have tossed in a bonus prize of a Cuisinart Ice Cream Maker because they think everyone should own one!


Here’s what is up for grabs, One Winner Takes All:

a Rafflecopter giveaway

Make sure you swing by for a scoop from each of today’s Ice Cream Week Participants:

I’ll be sharing a recipe for each day of Ice Cream Week. I plan on sharing two different methods of making ice cream, along with various desserts that showcase ice cream.

I didn’t find this out until preparing for #IceCreamWeek, but today is National Ice Cream Pie Day! Crazy, right? I was thinking of an easy way to make a gluten free pie crust that would work well in the freezer, and settled on a cookie crust. When I grew up, I loved going to ice cream shops a few times in the summer for a nice cold blended ice cream treat. My favorite were always the sandwich cookie ice cream blends, and haven’t had any of it since being gluten free. That’s one of the reasons I  was excited to come up with a gluten free variety of this. I decided to make a vanilla ice cream base to mix gluten free sandwich cookies into since I find it easier to mix cookies into fresh ice cream rather than store bought.


Look’s like Pac Man ate too much ice cream cake…

Active Time: 20 minutes
Inactive Time: 4 1/2 hours


1 cupgluten free chocolate sandwich cookie crumbs
1/4 cupgranulated sugar
3 tbspmelted butter
1 pintheavy whipping cream
1/2 cupsugar
1 cupmilk
2 tspgluten free vanilla
5gluten free chocolate sandwich cookies


  1. Blend the cookie crumbs, 1/4 cup sugar, and butter together. Press it into a pie tin and then into the freezer.

  2. Whisk the cream, 1/2 sugar, milk, and vanilla together. Pour into an ice cream maker and churn according to the manufacturer instructions. At the end of the churning process, crush the sandwich cookies and blend into the ice cream.

  3. Pour the ice cream into the pie tin and spread. Cover with plastic wrap and freeze for 4 hours.

    • T.R. Crumbley says:

      Yeah, I feel really guilty because I’ve been sharing my other ice creams as I’ve made them…this one I hoarded for myself though. Glutino makes some amazing gluten free sandwich cookies so I will definitely be looking our for your ice cream later this week.

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