Here’s an easy yet simple recipe to make a healthy and delicious alternative to french fries for dinner. The great part about the recipe is it is easy to scale the portion size, and you get to control the amount of sodium and oil that goes into the dinner. No deep frying, just beautifully browned potatoes.
Adding fresh herbs to any recipe add tons of flavor without adding large volumes of fat or calorie to a dish. Adding herbs at the end of cooking bring out their aromatics without burning and becoming bitter. Here’s a quick guide to pair types of herbs with some dishes:
- Rosemary – pork, chicken, lamb, potatoes salmon
- Thyme – Pork, lemon, chicken, soups
- Parsley – tomato sauces, beef, chickenÂ
- Basil – pesto, beef, pizza, tomato sauce
3 tablespoons chopped rosemary