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Pumpkin Week continues on Gluten Free Crumbley! Today’s recipe is perfect for autumn parties, it’s a quick and easy pumpkin dip that will satisfy many. This recipe is a slightly sweet dip with orange juice as the only added sugar in the recipe. Many dips use cream cheese as a base, but I like using mascarpone cheese in this dip. It results in a less tangy flavor and less sugar needs to be added to the recipe. I hope you enjoy this and all the other recipes today!

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#PumpkinWeek day 4 recipes:

Gluten Free Pumpkin Dip #PumpkinWeek

Gluten Free Pumpkin Dip #PumpkinWeek

Ingredients

  • 8 oz mascarpone cheese
  • 16 oz pumpkin puree
  • 1 tbsp 1 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp ground cloves
  • 1 tbsp orange juice

Instructions

  1. In a large bowl, beat all the ingredients together until well combined.
  2. Transfer to a serving bowl and serve with gluten free snacks.
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