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Hey everyone! Sorry for the lack of posting this past week. I’ve had a rather intense week with work, but now its Fourth of July weekend! Here’s a fun recipe that any peanut lovers would enjoy, and its perfect to bring to a Fourth of July weekend party! Also, this recipe is a little lighter than some of the other peanut square recipes I’ve seen out there, so I hope you enjoy!
Makes: 15-20 squares
Preparation Time: 20 minutes 
Inactive Prep Time: 1 hour
Ingredients:
1 stick butter
1 cup creamy peanut butter
3/4 cup gluten free graham cracker crumbs
2 cups powdered sugar
12 oz milk chocolate
Steps:
1. In a microwavable bowl, melt the butter. 
2. In a medium bowl, mix together the butter, peanut butter, and crumbs. Slowly mix in the powdered sugar until the mix is consistent.
3. Spread the peanut butter into a 13×9 rectangular pan.
4. Melt the chocolate, and spread on top of the peanut butter. Refrigerate for an hour before serving.

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