So this week work has owned me thus far, so I haven’t had the most extravagant dinners this week. To make up for it, here’s a simple milkshake recipe that uses the Gluten Free Oreos that I posted earlier this week, located here. Its quick and easy to make, and tastes just like (if not better) than those you’d buy at a restaurant.
-1/2 pint vanilla ice cream
-1/8 to 1/4 cup milk
-1 gluten free Oreo, crushed
1. In a blender, add the ice cream and a 1/8 cup milk. Blend, and slowly add milk to your desired thickness.
2. To the milkshake stir in the crushed cookies.
3. Distribute between 2 cups, and top with whipped cream. Enjoy!