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I love every opportunity I get to participate in Weekday Supper, and I’m glad to join the group of other bloggers this week. We’re bringing you a great variety of meals that are sure to pleasure you and your family.

Be sure to check all of this week’s Weekday Supper recipes below:

Tuesday – Hezzi-D’s Books and Cooks – Mu Shu Chicken Lettuce Wraps
Wednesday – Shockingly Delicious – Easy French Bread Pesto Caprese Pizza
Thursday – Alida’s Kitchen – Broccoli Cheddar Quinoa Bites
Friday – Curious Cuisiniere – Green Chili and Spinach Enchiladas

I’ve missed macaroni and cheese when going out to eat with friends, so I was glad to come up with a quick and tasty gluten free mac and cheese recipe that I could really sink a fork into. This recipe uses gluten free rice noodles and a tasty gluten free cheddar cheese sauce with a bit of swiss melted in. I also like to top it with seasoned cubes of Udi’s bread for some extra texture. I also prefer to serve these in ramekins because they are the perfect size for a side dish serving. I hope you enjoy this gluten free macaroni and cheese recipe!




Prep Time: 10 minutes
Bake Time: 15 minutes
4 Servings

Ingredients:













2 cupsdry gluten free pasta
1/2 cup2% milk
2 cupshredded sharp cheddar cheese
1/2 cupshredded Swiss cheese
1 tspground black pepper
1 tspgranulated sea salt
1 tsppaprika
1/2 tspdry mustard
4 slicesUdi's gluten free white bread
1 tbsporegano
2 tspthyme

Instructions:


  1. Preheat an oven to 350F. Lightly grease 4 ramekins.

  2. Fill a medium sized pot with water, and bring to a boil. Add the pasta and cook to instructions.

  3. In a medium pot, add the milk, cheeses, pepper, salt, paprika, and mustard. Place on the stove at medium low heat, stirring occasionally until the cheese has completely melted and a sauce has formed.

  4. Drain the pasta, and add it to the cheese sauce. Distribute the pasta into the four ramekins.

  5. Cut the bread into small cubes, and place into a medium bowl. Toss in the oregano and thyme, and top the pasta.

  6. Place the ramekins in the oven, and bake for 13 minutes. Serve warm and enjoy!


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