7 oz dark chocolate
1/4 cup Glutino gluten free pretzels, broken into pieces
1/4 cup milk chocolate m&ms
1/4 cup chopped walnuts
In a microwavable bowl, melt the chocolate in 30 second intervals until completely melted. Lay parchment paper onto a baking sheet. Once the chocolate is melted, spread it onto the sheet until it is between 1/8th and 1/4th inch thick.
Sprinkle the pretzels, candies, and walnuts onto the bark, and press into the chocolate. Let it cool to room temperature, about 2 hours. Cut into squares and serve!