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Servings 16 brownies
Prep Time 15 minutes
Bake Time 23 minutes

4 oz semisweet chocolate
1 stick butter
1 cup brown sugar
1.5 tsp vanilla
2 eggs
1/4 cup tapioca flour
1/2 cup potato starch
1/2 tsp xantham gum
1/4 tsp baking powder
1/2 cup semisweet chocolate chips
peanut butter and whipped cream for topping

Preheat the oven to 350F and grease a 8×8 or 9×9 square pan.

In  a small sauce pan, melt the 4oz chocolate and butter over low heat until fully melted. Stir in the sugar and vanilla until the sugar lumps have dissolved. To this whip in the eggs until well combined. Fold in the flours, gum, and powder until well combined. Do not over stir. Stir in the chocolate chips, and pour into the pan.

Bake for 23 minutes, or until inserted toothpick comes out clean. Cut and serve with peanut butter and whipped cream. Enjoy!

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