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I made some Gluten Free Stuffed Pork earlier this week (link here), but ended up with a ton of leftover Feta cheese. Thus, I took the filling recipe from the stuffed pork, and used it to top a pizza. I used gluten free store bought crust, and all together it resulted in a quick and tasty pizza that can be used for a dinner or a snack. Just top with some slices of pancetta and follow the directions for baking your pizza crust!