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Happy Saturday everyone! I hope that the picture above is making you as hungry for breakfast by just looking at is as it is for me. This week I wanted to share a few simple tips to help you make the perfect sunny side up egg.
Here’s a few quick tips from the video:
- Put the pan on low heat.
- Oil or butter the pan to prevent sticking
- Break the egg into a saucer, and use the saucer to transfer the egg to the pan
- Cover the pan with a lid to evenly cook the egg.
- The egg is done once the white is no longer translucent.