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IMG_0678This recipe is for a simple buttercream frosting that’s infused with some citrus and perfect for decorating cakes and other desserts.

Prep Time: 20 minutes


3 cupsconfectioners' sugar
1 cupbutter, room temperature
1 tsplemon zest
1 tsporange zest
1 tspgluten free vanilla
1 tspmilk


  1. In a large bowl, cream the butter and sugar together until well combined.

  2. Add in the zests, vanilla, and milk. Whip until well combined and fluffy.

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