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Yesterday my friend and I decided to make some chicken for dinner, and below is the recipe we followed! Apologies for no photos…

Chicken Parmesan


  • 4 Chicken breasts
  • 1 small can tomato paste
  • 1 medium can tomato sauce
  • 2 tomatoes, diced
  • 5 leaves basil, diced
  • 3 cloves garlic, diced
  • 1 shallot, diced
  • 1 tbsp onion powder
  • shredded¬†Parmesan
  • salt and pepper


  1. Salt and pepper the chicken, and preheat a pan to medium heat. Cook the chicken on one side for about 5 minutes, and then flip and cook for about 4 minutes.
  2. While the chicken is cooking, in a pot combine all the other ingredients, with about 1/4 cup Parmesan. Cook on medium low heat until the chicken has cooked for 9 minutes.
  3. Spoon the sauce on top of each chicken, and pour the rest into the pan. Shave Parmesan onto the top of the chicken, and cook until the chicken is done.
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Eat with your favorite pasta or vegetables, and enjoy!

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