Gluten is protein found in rye, wheat and barley. Wheat is commonly used in baking bread, baked foods such as chapatti, mandazi and the like. Wheat is also used in soups, pasta, and other cereals. Barley is used in preparing beer, food colorings, malt, brewer’s malt and yeast. Rye is commonly used in rye beer, […]

As outlined by the new study over 1,000 Americans through the Consumer Reports National Research Center, usually, 63% believed that pursuing a gluten-free diet plan might enhance mental or physical health. Regarding 1/3 mentioned they purchase gluten-free items or even attempt to prevent gluten. Concerning the best advantages they reported had been much better gastrointestinal […]

There is a huge buzz going on about the legalisation of marijuana use. Advocates of marijuana argue that marijuana has many benefits and the public should be able to access it legally. While there are groups that vehemently disapprove and oppose to cannabis use due to some research findings. In many countries, marijuana is considered […]