This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Print Yum Fresh Citrus Smoothie #BrunchWeek Ingredients1/2 cup vanilla greek yogurt 1/2 cup orange juice 1/2 cup frozen orange wedges 1/2 cup frozen mango 1/2 cup […]

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.   Print Yum Gluten Free Apple Waffles #BrunchWeek Ingredients1 3/4 cup Bob’s Red Mill gluten free pancake mix 1/4 cup apple juice 1/2 cup milk 1/2 […]

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Welcome to the fifth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. We are so excited to have […]

Spring is finally here, and it’s time to start celebrating the warmer weather. I always love how this time of the year is associated with Easter because of all the fun colors and styles associated with it. That’s why I decided to make a pastel confetti cake to ring in spring! If you don’t know […]

Cancer is a very rude beast. As of writing this I’ve completed my fourth chemotherapy and I’ve been hospitalized four times due to the cancer. As I wrote in my previous blog post, I was hospitalized twice for a blockage in my stomach, and once for a gallbladder blockage. My goal in March was to […]

Happy Pi Day! Here are some delicious pies baked up by our blog friends. Hope you have a delicious #piday! Cherry Hand Pies from Love and Confections Chocolate Orange Free Form Pie from The Bitter Side of Sweet Chocolate Peanut Butter Freezer Pie from Feeding Big Fried Apple Pies from Cindy’s Recipes and Writings Gluten […]

Happy Sunday, and I hope y’all are having a great beginning to your March! This weekend, the Sunday Supper Movement is not only sharing strawberry themed recipes, but all the different ways you can preserve them! Florida strawberry season starts in November and ends in April, which is why you’re seeing all those beautiful fresh […]

So this is kind of a weird subject to be writing a blog post about. I far more commonly write recipes or tips about surviving as a Celiac in a gluten filled world. But not today. I’ve sat in front of my computer several times in the past month wondering if I should let my […]