Birthday Cake I don’t eat cake often. Beyond the fact that there are few prepared gluten free cakes you can buy at grocery stores or restaurants, I have a love-hate relationship with cake frostings. I’ve had tons of cakes in the past where they’re topped with a grainy, overly sweet frosting. I’ve made many butter […]

Zucchini Noodles

It’s September 7th and time to celebrate squash because it is National Acorn Squash Day (there’s so many national food days I learn about through blogging). Today the Sunday Supper group is honoring squash with a Squash Fest! Our collection of recipes will showcase a wide range of squash, from the humble zucchini all the […]