I love doing challenges like this week’s Sunday Supper. This weekend we’ve all been tasked with the challenge of creating recipes that include 5 or less ingredients. That doesn’t sound too difficult, right? (That’s what I thought.) For this challenge I decided to rule out gluten free baking because the flour blend alone can include […]

For Weekday Supper this week, I’m bringing common salad elements together with a bit of a Mexican flare that I hope you enjoy. I believe fresh ingredients make or break a salad, so I recommend using any local or farmer’s market produce for this recipe if you can. This salad combines mixed greens and poached […]

Happy Easter and Passover to everyone! I hope that everyone travels safely and enjoys time with their friends and family. This week the Sunday Supper group is sharing recipes lovingly prepared and inspired by the holidays of the season. These recipes range from brunch all the way to dessert. I wanted to share some colorful, […]

This recipe is for a simple buttercream frosting that’s infused with some citrus and perfect for decorating cakes and other desserts. Prep Time: 20 minutes Ingredients: 3 cupsconfectioners’ sugar 1 cupbutter, room temperature 1 tsplemon zest 1 tsporange zest 1 tspgluten free vanilla 1 tspmilk Instructions: In a large bowl, cream the butter and sugar […]